MICROBIOLOGICAL ANALYSIS

Detection of microorganisms according to the method of inoculation of the sample on Petri dishes.

petri dish spreadingpetri dish spreading

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Description

Enumeration of micro-organisms: bacteria, fungi and yeasts

To determine the level of pollution by micro-organisms in a sample, the following procedure is followed:

  • Aqueous sample: 0,1 ml of water is spread on Petri dishes.
  • Oily sample: oil, fuel, lubricants: 2 ml of the sample is emulsified in 18 ml of a Tween 80 solution. Then 0.1ml of emulsion is spread on Petri dishes. This method is covered by a Qualification Certificate for Special Processes from SAFRAN Laboratories N° AQPS 490.
  • surface sampling: using a swab previously soaked in diluent or a dry swab, depending on the surface, take the sample by squaring an area estimated to be between 20 cm³ and 100 cm³. The swab should be turned between thumb and forefinger, making ridges perpendicular to each other. Return the swab to the tube with diluent if necessary.
    Depending on the micro-organisms to be tested, the agar will be adapted. The swab is spread on the agar in a grid pattern, while rotating the swab.
Spreading on Petri dish

Spreading is carried out on two types of agar:
- soy casein agar for aerobic bacteria
- Sabouraud agar for yeasts and fungi

 

 

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